Food Ingredients & Food Science - Additives, Flavours, Starch
WEBTop food and drinks trends for 2025 revealed – and it’s a big shift. Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WEBAug 20, 2019 · Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
The rising price of olive oil: What’s causing it and how long will it …
WEBApr 30, 2024 · The price of olive oil has seen an extraordinary increase in recent years, with figures from market analyst firm Mintec Global showing a record high of €9.20 per kilogram, reached in January 2024.
Allulose approval in Europe to be sought by new ingredients …
WEBDec 7, 2021 · The newly formed Allulose Novel Food Consortium (ANFC) is made up of four ingredients companies: Sanyang Corporation from South Korea, Japan-based Matsutani Chemical Industry, European sugar beet-focused Cosun Beet Company, and US-headquartered Ingredion.
'We’re fooled into believing that these companies are taking …
WEBFeb 8, 2022 · NewClimate Institute has released a report accusing big companies like Nestlé and Unilever of putting out ‘ambitious sounding’ carbon goals that have ‘very low integrity’. The food giants – both of whom have made net …
Introducing the ‘next generation’ of Nestlé’s Dolce Gusto coffee: …
WEBNov 10, 2022 · After five years in development, Nestlé has unveiled Nescafé Dolce Gusto NEO. The company says the new coffee system leverages proprietary ‘SmartBrew’ technology to deliver a first-of-its-kind multi-functional machine with an improved sustainability profile. We take a deeper look at the tech …
PepsiCo talks health and reformulation across drinks and snacks: …
WEBJul 2, 2021 · Sugar reduction in soft drinks. PepsiCo said it will cut the average level of added sugars across its entire soft drinks range – including brands like Pepsi-Cola, Lipton Ice Tea and 7UP – by 25% by 2025 from a 2019 baseline.
How PepsiCo is ‘fundamentally transforming’ what it does and …
WEBOct 6, 2021 · PepsiCo launched pep+, an initiative that it describes as a ‘strategic end-to-end transformation’ or its business, earlier this month. The company says this will 'fundamentally transform' what it does and how it does it. FoodNavigator speaks to Chris Daly, PepsiCo Europe’s Chief Sustainability Officer, to find out more.
The price of butter keeps creeping up, why? - foodnavigator.com
WEBApr 22, 2024 · Demand for butter across Europe “Consumers are very price sensitive at the moment, with the cost-of-living crisis and in terms of price-per-kilo basis, butter is more expensive than quite a few alternatives in the margarine space so there is a degree of consumer switching,” says AHDB's Swales.
Is ultra-processed food unhealthy and other key facts?
WEBAug 30, 2024 · Simple ultra-processed food (UPF) facts for consumers, covering whether they are unhealthy or safe, have been published by Food Standards Scotland. The debate around UPF is growing and consumers were becoming more aware, but not always more educated, about UPF said Food Standards Scotland (FSS). Its ...