California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

At Le Coq in La Jolla, California, there’s been an equally enthusiastic reaction for chef Tara Monsod’s bread service. Here ...

If you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen ...

Butter yellow is spring’s color of the moment. Like most trends, what appears to have happened overnight has been in the ...

Dr. Rebecca Greenberg Carter with the University of Maryland Medical System and Brittany Sheehan, pediatric sleep consultant ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

Protein is the macronutrient du jour. To what extent can peanut butter help you reach those goals? Nutrition experts explain.

Award-Winning Butter Wines’ Iconic Yellow Label Simply and Clearly Promises Quality Throughout the Wine Aisl (Napa, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...