And if you're looking to make 1 cup of juice, as in eight ounces, you'll need approximately four medium-sized oranges. Whether you're squeezing the orange by hand, using a juicer, or even using a ...

This Middle Eastern dessert combines macerated (not cooked) fruits and juices Ingredients 1/2 cup raisins 1/2 cup prunes 1/2 cup dry apricots 2 cups pitted dates 1/2 cup flaked almonds 2 cups ...