Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.

This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here's how to make it.

These three-ingredient cookies are an ideal hack for an easy bake sale or classroom treat and are infinitely adaptable to whatever cake mix and baking extras you have on hand. The recipe below is ...

Steam it: Place a stand or ring in a larger deep pot or pressure cooker (without the whistle). Add 1–2 cups of water and bring it to a gentle boil. Put your cake tin inside, cover with a lid, and ...

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

Homemade biscuits will usually keep for up to two weeks. You can freeze cooked biscuits for up to one month. Unbaked dough can be frozen for up to one month, or chilled for three days. Putting a ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe ... incorporated into the dry ingredients; save melted chocolate to ...

This easy to make coconut biscuit recipe will make you the star of your Tea Parties. 2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy ...