For me, the best egg ... salad. Since this salad can be stored in the fridge for up to five days, it’s a great choice for ...

Egg salad is an easy sandwich filling to make with just a few basic staples, but it can easily be spruced up with ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

This is a nourishing and vibrant salad that is perfect for a light lunch. Serve with crusty bread or your favourite crackers.