For me, the best egg ... salad. Since this salad can be stored in the fridge for up to five days, it’s a great choice for ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

The veggies can vary, but celery, raw onion and sometimes pickle relish are commonly called for in egg salad recipes due to their ... and started posing as the star-ingredient in other unexpected ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...