4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

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5. Prepare all the bread rolls in the same way and keep them aside. 6. Heat oil in a deep kadhai. Carefully, add the bread rolls to the oil and fry from all sides till golden-brown. 7. Alternatively, ...