The culinary delights of Yucatecan cuisine have their origin in the ingredients and preparation methods of many of its dishes ...
Yucatán’s traditional cuisine is complex, with intricate dishes such as cochinita pibil or sopa de lima being among its most well-known. But the region’s complexity has room for more humble bites, ...
The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.
It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...
Formafatal has introduced novel "rammed earth" construction in Costa Rica, with twin villas designed by Dagmar Å tÄ›pánová. Set on a jungle-covered hill, the 95-square-meter villas open to the ...
The flavor of these dishes results in a complex combination of ingredients and seasonings, enhanced by achiote, pumpkin seeds, oregano, red onion, habanero peppers, lime, sour orange and banana ...
Juanita Tun, native of Yucatán, tops the panuchos (left plate) and salbutes with shredded chicken seasoned with recado de achiote, lettuce, tomato, cucumber, avocado and pickled onion at her home ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results