Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Almond pastries are a perfect blend of nutty goodness and flaky indulgence. Whether you're craving a guilt-free dessert or a wholesome snack, these 5 healthy almond pastry recipes are a must-try.

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

The Almond Board of California has welcomed research revealing key growth for almond butter in a number of categories ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.