A vegan pasta bake that is ridiculously easy ... Gradually add the rest of the almond milk. Pour the milk-flour mixture into a saucepan placed over a medium heat. Stir in the yeast and nutmeg ...

Almond flour is a nutritious flour alternative ... It is high in gluten and protein, making it perfect for pasta and Italian ...

Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.