The wine-soaked goat cheese is semi-firm with a “mild ... Gruyère is a hard, Alpine cheese made from cow’s milk and aged for a minimum of six months. As a washed rind cheese, it may have ...

An award-winning Yorkshire goat farming business is now up for sale, which includes a herd of 200 goats and kids and milking and cheesemaking equipment.

Nubians are popular with ice cream and cheese makers as their milk is high ... They tend to be top milk producers, second to Alpine goats, and smaller than most dairy goats. LaManchas are also ...

You can find artisanal goat cheese across the country ... representing four different breeds — hardy Alpine, white Saanen, tiny-eared LaMancha, and floppy-eared Nubian. Many have been show ...