This delightful chikki is prepared with rajgira (amaranth) seeds that are roasted and then combined in a jaggery syrup along with nuts. It's perfect to enjoy during winter and for Lohri celebrations.

Amaranth / Rajgira Gluten-free, high in protein, and packed with necessary nutrients; can be used both in savoury and sweet dishes. Idea: Amaranth-based tikkis or amaranth laddoos appeal to the ...

Rajgira Kadhi Recipe: Rajgira kadhi is a vrat-friendly dish you can easily prepare during Navratri. Even when you are not fasting, this healthy kadhi is a great choice, as it is full of nutrients.