Amla, also known as Indian gooseberry (Phyllanthus emblica), is a fruit tree native to India and Southeast Asia. The berries from the tree have been used in traditional medicine and may have ...

Coat pieces of amla in sugar syrup and dry them to make delicious and healthy candy that can be enjoyed as a snack. Make a spicy and tangy pickle by marinating amla pieces in salt, spices ...

However, alongside these traditional Indian pickles, Instagram is currently buzzing over a more Western-inspired method of pickling amla; a technique that skips the excessive oil. This approach ...

Amla Pickle: A spicy and tangy pickle adds zest to meals. Amla Chutney: Amla chutney complements a range of dishes. Amla Juice: Fresh Amla juice is a refreshing and nutritious beverage.