Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

With its crisp and refreshing mix of cabbage, carrots, and juicy apple slices, this coleslaw is a perfect way to add some crunch to your meals. Plus, it’s only 3 Weight Watchers points per ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

Add cabbage to bowl. Whisk together vinegar, agave syrup, mustard, and salt. Whisk in oil to form an emulsified dressing. Pour over beet-apple-cabbage mixture and toss to coat. Transfer to serving ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.