For the shortcrust pastry ... the tart: the slices should slightly overlap on the inside, fill the centre likewise. Whisk the eggs well, with the sugar and vanilla essence, add the cream.

There's nothing better than the traditional short-crust pastry apple pie with a dollop of ice cream on the side, just like Mammy made it. However, Irish celebrity chef John Howard's apple and ...

You can choose how to serve them, but I prefer to top them with vanilla ice cream ... roll the pastry to 21 inches, you can work with half of the dough at a time. You use also apple pie spice ...

However, the pastry is a little bit more difficult to work with this way, than if you refrigerate it overnight and then take out of fridge 15 minutes before rolling. To make the pastry ...

This easy apple tart uses shop bought puff pastry to speed things up ... For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod in a bowl until very soft peaks ...

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

The best choice is sweet cream with 36% fat, as its consistency blends perfectly with the fruit. The ideal structure of an ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

Layer the apple slices into the pastry case – you don't need ... Alternatively, serve with crème fraîche, cream, custard, or on its own. This tart will keep in an airtight container in the ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...