I'll be honest-pie crust used to intimidate me. Whenever I tried making homemade dough, I'd end up with something that tore or shrank too much in the pan. But once I discovered this sour cream ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

or just pop open a can of apple puree. Instead of making a homemade pie crust, a frozen pie crust works perfectly as the base ...

“My signature apple pie bake is actually just a deconstructed ... First, you break up the pie, through both the top crust and the bottom crust, with a spatula. Then, transfer the pie from ...

I got my Costco membership last year, and honestly, it was TikTok’s fault. Seeing those massive desserts go viral was the push I needed to sign up for the warehouse store. Costco fans line up for the ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the prepared crust. Dot the top of the apple mixture with small pieces of butter to ...

Apple-pie filling: In a large mixing bowl ... Bake for 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce ...

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