Prepare the apple slices and spread gently and evenly on top of the pastry. Sprinkle with brown sugar. Spread sponge mixture gently on top of apple slices. Place tray in oven. After 10 minutes ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Apple puff pastry roses are a beautiful and delicious dessert that is perfect for any occasion. Beautiful apples sliced and rolled up in puff pasty for fresh apple rosettes. Add a touch of ...

Flip the pastry up over the rolling pin ... cutting out the core as you go. Toss the apple slices with the lemon juice in a large bowl. Sift over the flour, cinnamon and nutmeg and mix well ...

Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

quarter and core the apples. Slice thinly into cooking pan. Cook over a gentle heat, adding the sugar and stirring. When cooked to a pulp allow to cool. Line the pie plate with a layer of pastry ...