Assemble the Tarts: Once the apples are caramelized, let them cool for a few minutes. Then, place a sheet of puff pastry onto a baking sheet, add about 4 slices of caramelized apple on top ...

For the shortcrust pastry, sieve the flour and sugar ... then paint the base with apricot glaze. Peel the apples, quarter, core and cut into even slices about one-eighth of an inch thick.

Apple puff pastry roses are a beautiful and delicious dessert that is perfect for any occasion. Beautiful apples sliced and rolled up in puff pasty for fresh apple rosettes. Add a touch of ...

Prepare the apple slices and spread gently and evenly on top of the pastry. Sprinkle with brown sugar. Spread sponge mixture gently on top of apple slices. Place tray in oven. After 10 minutes ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

Line the base and sides of the tin with the pastry, leaving the excess hanging over the sides. Lay a third of the apple slices in the pastry-lined tin and sprinkle with a third of the sugar.

quarter and core the apples. Slice thinly into cooking pan. Cook over a gentle heat, adding the sugar and stirring. When cooked to a pulp allow to cool. Line the pie plate with a layer of pastry ...

Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.