Preparation: Wash the celery thoroughly and chop finely. Peel the apple, remove the core, and cut it into small pieces.

We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color. With slices of celery root and chefs’ new favorite ...

Waldorf Salad is a classic dish that blends crisp apples, crunchy walnuts, celery, and sweet raisins, creating a perfect balance of textures and tastes. With just a few easy steps, you can whisk ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

1. Using a mandolin or a sharp knife, slice the apples as thinly as possible and place in a bowl of water with the lemon juice. 2. Using a vegetable peeler, shave thin ribbons of celery and add to the ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Check seasoning. Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and then cut into sticks. Whisk the mustard, vinegar, oil and sugar ...