She said the restaurant serves authentic Honduran food, made from scratch. On opening day, the restaurant is offering 50% off meals for the first 50 people and 10% off the rest of the day.

However, the restaurant also serves a plethora of authentic Honduran and Central American meals, including pupusas, churrasquitos and baledas, to breakfast options like eggs served with beans ...

Pollo con Tajada – a deep-fried breast quarter with side dishes Tamale Hondureñas Most dishes are served with a fresh, tangy Honduran slaw that cuts through some of the richness of the food. Be ...

It serves some dishes you’d typically find at a coney island, but also authentic Honduran, Central American and some Mexican cuisine. It’s a nostalgic mix I didn’t know I was missing.