Some recipes call for more than one cooking ... up well to spicy hot sauces and seasonings, or sticky-sweet barbecue sauce. Pig's feet aren't exactly rare or exotic. They show up on menus across ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...