Take your venison game to the next level with this reverse-seared backstrap! Slow-cooked to perfection and finished with a sizzling sear, this method locks in the juiciness while delivering that ...

We absolutely adore lamb backstrap but I always seem to overcook it. I usually flash fry in a frying pan for 2 minutes per side, then transfer the pan into the oven (heated to 180C) for a further ...