For grilled bacon wrapped jalapeno poppers, you'll need: Cream cheese that comes in a block works the best in this recipe.

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Grip oiled paper towel with tongs and carefully apply oil to grill grate to make sure bacon does not stick while cooking. Cut a couple slits into each hot dog so they won’t burst while grilling.

Cover with plastic wrap and refrigerate until serving. To assemble the skewers, take 1 piece of bacon and slice it in half vertically right down the middle. Wrap one half around each rice cake.