You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Claudia Romeo: Baguettes. Can you name a more quintessential ... Yet, here in France, it's not just any loaf of bread that anybody can make at home. We're in Paris in the 14th district, and ...

Transfer baguettes to a baking sheet lined with a nonstick mat coated with cornmeal. Roll 1 baguette in the cornmeal and arrange it and other baguettes at equally spaced intervals on the sheet.