This caramelized Brussel sprouts and apples recipe is perfect for a holiday meal, but it's also a great option for a weeknight dinner. Roasted Brussels sprouts and apples is so easy to make ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted. Sprinkle the chopped bacon and black pepper ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Brussels sprouts get a bad rap, but they can be delicious when made roasted until crispy. Here's the ideal temperature to ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...