When roasting Brussels sprouts, it's imperative that you add the seasoning at this point in the cooking process so your ...

This caramelized Brussel sprouts and apples recipe is perfect for a holiday meal, but it's also a great option for a weeknight dinner. Roasted Brussels sprouts and apples is so easy to make ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

She writes the weekly recipes for the print magazine as ... “It has the traditional flavors of roasted Brussels sprouts, but the candied pancetta and chile take it to the next level.” ...

Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted. Sprinkle the chopped bacon and black pepper ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...