If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ...

This no-bake vegan bounty tart is rich, decadent, and packed with coconut and chocolate flavor—just like your favorite b ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

Bake until pastry turns golden brown, about 15 to 20 minutes. Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each ...

Salmah Munap and Nurul Atiekah Azman are bringing these traditional treats, once reserved for royalty, to the public.

Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin, about 3-4cm (1¼–1½in) deep, and some baking beans. Preheat the oven to 200C/180C ...

Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely ...

Stir in the cream and a dash of whiskey. Spoon a little of the cream mixture into each tart. Keep remaining cream. Bake tarts for 25-35 minutes. Pour the remaining cream into a bowl. Place over ...