Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Place tofu cubes on a sheet pan and brush with the sesame ... Transfer the tofu to a baking dish and pour 2/3 of the sauce over it, stirring gently to combine. Bake for another 15 minutes.

1 tablespoon olive oil, 1 teaspoon cornstarch Turn the tofu out onto a large baking sheet, leaving space in between each cube ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry ...

For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

These easy tofu tikka skewers are perfect ... Preheat the grill to high and oil a baking tray or grill pan. Thread the tikka cubes onto metal skewers, alternating with red and green pepper and ...

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Dip a tofu cube into the flour mixture, then into the buttermilk mixture and then again into the flour mixture. Place on a baking tray and repeat with the remaining cubes. Meanwhile, heat the air ...