Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

Bannock has become one of the most popular and widespread Indigenous foods throughout Canada. Almost everyone has a specific way they make their bannock. It can be baked, done on the stove top, deep ...

For Small Number, his Grandma is the best cook in the world. Grandma knows that bannock is Small Number’s favourite treat, so she decides to make bannock for lunch. Small Number watches Grandma as she ...