Here we give you the basic recipe for vanilla panna cotta: it’s up to you to decide to eat it "plain" or to add delicious ...

The panna cotta does require an overnight stay in the fridge to set, but the next day, it only takes 10 minutes (or less) to be beautifully served. Perfect for making ahead of the weekend ...

Reserve the remaining roasted rhubarb. For the panna cotta, bring the sugar and cream to a simmer in a pan, stirring continuously until all of the sugar has dissolved. Add the softened gelatine ...