This recipe calls for just half of one red onion ... on top and set aside until ready to dress and serve. Add the basil, ...

Recipes published by Food & Wine are rigorously ... Bring 1 1/2 cups water, sugar, vinegar, and salt to a boil in a saucepan over high, stirring occasionally to dissolve sugar.

Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a bain ...

Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

and gently mix in the basil leaves. For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and balsamic vinegar. Sprinkle with salt and place in the oven to ...

This is a really easy tomato pasta sauce recipe ... balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and black ...

If you like pesto, make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper ... or cool and creamy dressings, F&W has a recipe for everyone.

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic ... remaining chopped almonds, torn basil leaves and generous dollops ...