National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Place the husks on the table with the dough, beans and cheese and get ready to assemble the tamales! The next part is probably the most annoying bit of the whole process, which is to choose a corn ...

A batch of tamales usually makes more than one person can eat at once, and freezing them is a great way to prolong their life ...

Get ready to unwrap some deliciousness! March 23rd marks National Tamale Day, a celebration of one of the world's most c ...

The menu changes weekly, sometimes including bites like black bean tamales. 804 N.W. Couch St., 9 a.m.-2 p.m. Thursday-Sunday; @ancestro.pdx on Instagram At Camila's Mexican Food, we tried the ...