Add the beans to the pan with the tofu sauce and bring ... Turn off the heat, season with salt and pepper and stir through half of the dill and tarragon. Divide between two bowls and garnish ...

Fresh herbs like dill, tarragon and thyme are good flavors with green beans. To learn more, check out our guide to cooking ...

Chicken and white bean soup is perfect to warm you up on chilly days. Bursting with fresh spring flavors from leeks, carrots, ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

tarragon and dill for the herbs. This three-ingredient lunch takes a packaged salad kit to the next level with the addition of two pantry staples: cherry tomatoes and white beans. The ...

By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil.Credit ... parsley and dill. And they serve double duty in Alexa Weibel’s chopped salad ...

Add the chopped dill, stems, cavolo nero, and more soy sauce to taste, if needed. Simmer for another 2–3 minutes, or until the greens have lightly wilted. Add the beans (with their liquid ...