Curry is often a form of braising ... it's ready to eat when it's fork tender — no knife required. Our super-tender beef ...

with water buffalo or beef, chicken, lamb or even jackfruit. If you are served rendang with some residual sauce, it is a variant called ‘kalio’ – calling it a curry is a mistake Western food writers ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille.

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts.