Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden ...

Vandemoortele has extended the Belgium food group’s acquisition spree with a deal for bakery business Délifrance.

ST. LOUIS — Agribusiness giant Bunge Global SA plans to sell its European margarines and spreads business to Belgian food group Vandemoortele. Financial terms of the deal, announced March 25 ...

is bringing the heart and soul of Belgian cuisine to kitchens worldwide with the release of his debut cookbook, “The Essentials of Belgian Cuisine.” The highly anticipated book will be ...

US agri-food giant Bunge is selling its European margarine and spreads business to Belgian food group Vandemoortele for an ...

More than 5,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2024. The Federal Agency for the Safety of the ...

Flemish cuisine is known for its fries and waffles, as well as beef stew, Belgian endive, and of course, Brussels sprouts. A meal at Bistro Refter is equally indulgent as it's headed by Michelin ...

In parts of France and Belgium, communities are reducing food waste by distributing free hens that transform kitchen scraps ...