Apple cider is a quintessential holiday flavor sitting right up there with pumpkin spice. Whether you're adding it to your ...

Variation: Stovetop Cider: If you don’t have a slow cooker, follow the recipe using a large pot over low heat and reduce the cooking time to 45 minutes to 1 hour. Variation: Apple Cider Glaze ...

Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy ... Here’s how to make cider syrup. If you want, you can multiply this recipe by a factor of four (to still fit in a 5 ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.