Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla ...

(Blue's Best Life is a participant in ... cover with a piece of aluminum foil. After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract ...

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

I was cooking for a rodeo in Biloxi, Mississippi, when we went to a restaurant that had the best bread ... Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really ...

"Bread pudding is a rite ... 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has reduced by half, 12 ...

Cooking instructor Bonnie Ward Strauss joined us to make "Bread Pudding with Bourbon Sauce." To learn more about ... Combine eggs, sugar and vanilla. Add milk, butter (*and raisins if using ...

This makes about 1 cup sauce. 1. Heat the oven to 350 degrees. 2. Melt the butter, whisk in the milk, egg, sugar and vanilla. Stir in the raisins, almonds and bread. 3. Set aside until bread well ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes ... cup of the sugar, the vanilla and salt.

For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ... egg, sugar and vanilla. Stir in the raisins, almonds and bread. 3.

It is important to allow enough time for the bread to absorb ... Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.