Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Classic chicken fried rice. Shake up your weeknight chicken ... What else can I add or substitute to the rice? The best part ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Fried rice is made with ... Use your largest skillet or wok for the best results. Don’t over-stir. Even though we use less starchy, long grain rice in this recipe, over-stirring will still ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions ... or grain will work in this stir-fry, but for best results make sure they are completely cooled ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...