Easy, no-fuss recipe: Prep for 10 minutes and bake for 25, and you’ll have a delicious chocolate dessert to serve and enjoy.

This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

Using melted chocolate ... cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best ...

Your best chocolate cake might be super rich ... Standard sandwich tins are a thumbs up though. The fudgy one... Chocolate fudge cake is a great option if you want your cake to double up as ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...