Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you need to make the best lumpia is the ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Our homemade lumpia wrapper recipe uses just four ingredients and ... and you get thinner wrappers. The best flour is the Measure for Measure by King Arthur.

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

Recipes for lumpia, pork dumplings ... soy sauce and garlic chives, and it works best with slightly fatty meat. David Malosh for The New York Times. Food Stylist; Simon Andrews.