Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

celery and bell peppers, seasoned with garlic, paprika and cayenne pepper. This version has a deep, rich flavor thanks to the ...

fresh banana pepper, finely chopped, adds tangy, fruity notes. The paprika should be bright red, not dull brown, and full of fragrance. Seek out fresh, quality paprika, and in particular look for ...