Let everyone finish their own section of the ciabatta with their chosen toppings. Serve with a big crunchy green salad. Prep time: 10 minutes Cooking time: 20-25 minutes 4 For the tomato sauce To ...

Leave the ciabatta to rest for a further 30-45 minutes. Preheat the oven to 220C/425F/Gas 8 (200C fan) and bake for 25 minutes, or until the loaves are golden-brown and sound hollow when tapped on ...

The ciabatta's creator Arnaldo Cavallari was a ... Arnaldo Cavallari was a four-time Italian rally champion and was a big character in the town of Adria. He won in 1962 and 1963 in an Alfa Romeo ...