Once cooled, transfer the bigos to the cellar or refrigerator. The next day, heat it again, and when it’s hot—this is my grandfather's trick—add 1/3 cup of cognac or plum liqueur. Cook the ...

Bigos is a traditional dish of Polish cuisine, regularly prepared for hundreds of years. Every family prides itself on their ...

Frank G. Bigos, passed away peacefully at Lehigh Valley Hospital on January 26, 2019. He was 89 and soon to be 90 on March 4. Frank was one of 12 children born in Reading, to Michael and Mary ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.