The list goes on to include fruit salad, quirky 1950s foods like Jell ... vegetarian dish that's often composed of a mixture of black beans, chickpeas, kidney beans, green beans, and pinto beans.

Season with salt and pepper. Add more chilli if desired. For the salad, rinse the black beans under cold running water and drain. Put in a large mixing bowl and pour over half of the dressing.

This satisfying grain bowl from F&W recipe developer Julia Levy ties together pearled farro, seasoned salmon, avocados, black beans ... workhorse grain in this salad — its distinct chewy ...