Alternatively, try using bloody mary mix as an easy marinade. Simply coat chicken, shrimp, steak, or vegetable skewers in the mixture before grilling for tasty and tender results. Or, add the mix to a ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

(See their history.) Executive chef David Suppe's menu includes Drunken Onion Rings (beer-battered and Bloody Mary marinated), a Sloppy Pat, corned beef sandwich, Shepherd's Pie, Irish Banger and ...

With a well-spiked bloody Mary (or was it two ... beet-colored pappardelle and a citrus carrot puree with snowpeas and marinated blackberries. For dessert the s’mores ($14) were a sumptuous ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Vidnovic really likes the marinated salmon with dill and lettuce ... a bountiful selection of brunch options to pair with a spicy bloody mary, Hosbach suggests Sequoia at the Washington Harbour ...

“Adding olive brine to marinades is one of my favorite uses ... Pour a spoonful of olive brine into your next Bloody Mary for a savory kick.