With spicy ingredients like punchy horseradish, sriracha, Tabasco, or serrano peppers, bloody mary mix brings a similar combination of heat and fruity tanginess to a meatloaf as it does to a cocktail.

This adds a layer of complexity to the classic Bloody Mary mix, enhancing its depth and giving it a signature flavor.

Horseradish is spicy and strong, with a heat that clears the sinuses (this effect is often felt at brunch, as horseradish is a common ingredient in bloody Mary cocktails). Because mac and cheese ...