Few cocktails are as iconic as the Bloody Mary. Known for its bold flavors, this classic drink combines tomato juice, ...

Bloody marys are often a proving ground for bartenders to add all manner of accouterment, but the classic recipe really only ...

Therefore, it makes perfect sense to follow up your bloody mary pickle shot with a bite of the pickle itself, which will leave you with a refreshed palate and ultimately tie the whole delicious ...

With a lighter version of the bloody mary, you can have even more room for heavier breakfast foods you may typically pair ...

A classic Bloody Mary is made with vodka ... likes to use pureed Thai chile instead of Tabasco, which gives the drink a subtle sweetness and just a little heat. If you're not a fan of vodka ...

Whether you’re celebrating the Bloody Mary’s 100th birthday or simply the start of a weekend brunch, these versions of the classic cocktail are worthy of your next toast. Amass Using AMASS ...

which gives a great presentation to the drink as well as a ‘wow’ effect to the guest. Grating the horseradish ‘a-la-minute’ is what sets this Bloody Mary apart from all other garnishes." ...

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn ...