Preheat the oven to 350°F. Grease and flour a 10-inch springform pan. Make the topping: In a medium bowl, mix the flour, ...

This recipe combines everything you love about my banana coffee cake and blueberry bread, into one flavor packed cake! Why ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful ... Take off the heat. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...