There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

FOOD Redmond Cabot shares a recipe for sweet carrot and chickpea bake, and another for a creamed-carrot side dish ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Growing carrots from seed is something even beginning gardeners can do successfully. And homegrown carrots come in an assortment of fantastic colors—orange, purple, red, yellow, and white—and ...

This dish puts carrots centre stage. If you're after a quick and easy addition to your roast dinner, look no further. Peel medium to large carrots thinly, top and tail, then cut into slices, or ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.