2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

This is designed to be a low cost recipe. In a saucepan of boiling water, boil the potatoes for seven minutes, or until half cooked. Add the carrots and continue to boil for a further 7-8 minutes ...

A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

Place potatoes in a large pot, cover with cold water and salt generously. Bring to a boil over high heat and cook until tender but not falling apart, about 15 minutes. Drain and transfer to a ...

The salad calls for a range of hearty, finely diced ingredients: fall root vegetables like boiled potatoes and carrots, hard-boiled eggs, ham (or another meat of your choice), succulent dill ...

Meanwhile, bring the potatoes to the boil in a large saucepan. Reduce the heat and simmer for 10 minutes. Add the remaining grated carrots and return to the boil. Turn the heat down and simmer for ...

Cover in cold water, bring to the boil and simmer for an hour or more until soft and juicy. Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served ...

Add the celery, onion, basil, and carrots. Sauté until soft, about 5 minutes. 2. Add the broth, potatoes, and bay leaves. Bring to a boil, then reduce to a simmer. Cook for 15 to 20 minutes ...