Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Photo courtesy of Susan Lawrence Gourmet Food Market & Catering Everything you need to impress your friends and relations, Irish or otherwise, with Susan Lawrence’s Guinness beef stew is below ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Brigid Washington's version of beef ... braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...